Enriched Infant Formula Offers No Academic Benefit Later: Study
Infants who are given nutrient- or supplement-enriched formula milk do not later have higher academic scores as adolescents than those fed with standard formula, a […]
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I recently got together with a group of friends (at a socially accepted distance). One of them suggested we go through the alphabet and name […] With a steady growth in online grocery shopping, a new study in the Journal of Nutrition Education and Behavior, published by Elsevier, examines the availability […] Intermittent fasting, a style of eating that restricts calorie intake to certain hours of the day, or certain days of the week, has been lauded […] Replacing butter or margarine with olive oil could significantly reduce your risk of heart disease, says new research from the American Heart Association. Consuming more […] Stone Age humans may have consumed toxic amount of heavy metals in their seafood, according to a recent study. Researchers found levels of lead 3-4 […] Her opening statement caught our attention: “We start with a glass of wine…and then we start the lesson.” With that, Chef Anna and her assistant […] Who in the evening, hungry, and the pasta from yesterday out of the fridge and warm make want to get, and could soon see the […] Research published in Cell on 29th August by the groups of Filipe Cabreiro from the MRC London Institute of Medical Sciences and Imperial College and […] With every unfinished meal since Band Aid, you’ve heard it: “people are starving in Africa, y’know.” True, the UN estimates that rich countries throw away […]
Quinn on Nutrition: ABCs of good-for-you foods
Are online grocery stores being designed to support consumer nutrition information needs?
Intermittent fasting may be a bad idea during the coronavirus pandemic, according to experts
Cooking with olive oil instead of butter or margarine is good for your heart, research finds
The original paleo diet included seafood with 22 times the safe limit of toxic metals, study finds
Quinn on Nutrition: Mediterranean cooking class
Slimmer, thanks to DNA on a diet?
New insights into how diet and medication impact the influence of gut bacteria on our health
The fat of the land: Estimating the ecological costs of overeating: Overeating wastes far more food than we throw away, suggests research